Gluten Free Rice Wraps for Crepes - 134g
€0.02 per gram
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Gluten-free crepe rice sheets
- Suitable for vegans and vegetarians
- The package contains about 12 rice sheets
Usage Suggestions
1. Place the sheet in hot water until soft and pliable (about 10 to 15 seconds). 2. Remove the sheet and lay on a cloth. 3. Place the filling in the middle of the sheet. 4. Fold the bottom and sides in. 5. Roll up to form a roll.
Suggested filling (for 4 rolls): Mix 40g of cooked rice noodles with 20g of mung bean sprouts, 4 chopped lettuce leaves, 12 medium-sized cooked shrimp and some chopped mint and coriander. Season with Blue Dragon soy sauce.
Indications
Energy Value: 1430 kJ / 337 kcal
Lipids: 0.5g
-of which saturated: 0.1g
Carbohydrates: 77.4g
-of which sugars: 2.7g
Fibers: 0.1g
Proteins: 5.8g
Salt: 2g
Ingredients:
Rice Flour 67%, Tapioca Flour, Water, Salt.
How to Use:
1. Place the sheet in hot water until soft and pliable (about 10 to 15 seconds). 2. Remove the sheet and lay on a cloth. 3. Place the filling in the middle of the sheet. 4. Fold the bottom and sides in. 5. Roll up to form a roll.
Filling suggestion (for 4 rolls):Mix 40g cooked rice noodles with 20g mung bean sprouts, 4 chopped lettuce leaves, 12 medium-sized cooked prawns and some chopped mint and coriander. Season with Blue Dragon soy sauce.
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