Yellow Uxi - 50 grs
€0.09 per gram
Yellow Uxi tea ( Endopleura uchi ) is an infusion made from the bark of the plant, native to the Amazon, in Brazil. This medicinal plant has been widely used in several indigenous cultures due to its natural properties and nutritional profile.
Technical characteristics of Uxi Amarelo:
- Natural composition: Contains substances such as bergenin, tannins, coumarins and saponins, bioactive compounds that contribute to its natural characteristics.
- Aroma and flavor: Earthy and bitter herbal flavor, with a slight hint of astringency, making it a robust and pleasant infusion for those who enjoy more intense teas.
- Versatility: It can be consumed hot or cold and is often used in combination with other herbs to diversify the infusion.
Traditional uses:
In popular tradition, Uxi Amarelo tea is consumed for its nutritional value and the natural properties attributed to the plant, being an infusion appreciated by those seeking to enjoy the benefits of Amazonian herbal medicine.
Curiosity:
Yellow Uxi is a perennial plant that grows mainly in tropical regions of the Amazon. Its name "Uxi" is often associated with its traditional use and the plant's reputation among the native populations of the region.
Indications
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