Byodo

Organic Gluten Free Lasagna Pasta - 250g - Byodo

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€0.01 per gram

€3,37 EUR €3,74 EUR
 
 

Try our gluten-free organic lasagna pasta and enjoy without any worries. Made with organic and gluten-free ingredients .

Our lasagna pasta is made with a carefully selected blend of Organic rice flour and corn flour , with layers of ragout and bechamel sauce, creates a delicious pasta with a fine flavor. It is easy to cook and retains its shape and flavor even after cooking.

This dough is especially recommended for people with gluten intolerance, as it is free from any type of chemical additive or preservative. In addition, It is a great option for children , as it is a source of complex carbohydrates and contains more nutrients than conventional wheat pasta.

Our gluten-free organic lasagna pasta is a delicious and healthy option for your family meals. Try it today and experience the flavor and texture of this incredible pasta!

Indications

Gluten free Bio Vegan Promoção válida de 20/01/2025 a 31/03/2025
 

Energy Value: 1479 kJ / 349 kcal
Lipids: 1.1g
-of which: saturated:, 0.2g
Carbohydrates: 77g
-of which sugars: 0.3g
Proteins: 6.7g
Salt: 0.01g

Ingredients:

Corn flour* 55%, rice flour* 45%. *ingredients from organic farming. EU agriculture.

Precautions:Store in a cool, dry place. Close after first opening.


Naturvida is not responsible for any discrepancies and/or changes in the information about the products available on the website, provided by the respective manufacturers or distributors, and which appear on the labels of the same. We therefore recommend that you always consult the mandatory and/or voluntary information on the labels before using or consuming the products.

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