Gluten Free Bread Flour Mix - 1kg - Schar
€5.90 per kg
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For bread, pizzas and other yeast doughs, savory snacks.
Ideal preparation for making all types of bread and yeast dough, both sweet and savory. It can be used to make sandwich bread, white bread, pizza, focaccia and bread with nuts.
Specially formulated for people with gluten intolerance.
Easy to use.
Indications
Energy Value, 1429 kJ / 337 kcal
Lipids, 0.6g
-of which saturated, 0.3g
Carbohydrates, 78g
-of which: sugars, 2.6g
Fiber, 4.1g
Proteins, 2.6g
Salt, 0.76g
Ingredients:
Cornstarch, rice flour, vegetable fibers (psyllium, bamboo), brown rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropylmethyl cellulose, salt.
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