Fennel Seeds - 50 grs
€0.04 per gram
Fennel ( Foeniculum vulgare ) is a herbaceous plant that is widely used both in cooking and in infusions. Its seeds and leaves are valued for their sweet, slightly aniseed-like flavor, and also for their many traditional applications.
Technical characteristics of fennel:
- Bioactive compounds: Contains phenols, flavonoids and acids such as malic acid, which are known for their natural properties.
- Nutritional profile: Fennel is rich in fiber, vitamins C and A, as well as minerals such as potassium, calcium and iron.
- Versatility of use: Fennel seeds and leaves can be used in infusions, culinary seasonings or as an ingredient in different food preparations.
Traditional uses:
In folk medicine, fennel is often used in teas and infusions for its calming properties and pleasant flavor.
Origin and cultivation:
Fennel is native to the Mediterranean region and is cultivated in many temperate climates around the world.
Indications
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