
Burdock Root - 50 grs
€0.03 per gram
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The infusion of the plant Arctium lappa L. , popularly known as burdock, is prepared from its roots, which are valued in various cultural traditions. This plant has striking characteristics and is widely used in infusions and natural preparations.
Technical characteristics of Burdock:
- Natural composition: Rich in bioactive compounds such as inulin, lignans, tannins and mineral salts, which give the plant unique properties.
- Sensory profile: Earthy aroma and characteristic flavor, making it a versatile option for infusions and other natural preparations.
- Uses in popular tradition: Widely recognized for being used in infusions that complement daily habits.
Pairing suggestions:
In popular tradition, burdock is often combined with other herbs, such as boldo, in personalized infusions for different occasions.
Indications

100% Burdock root (Arctium Lappa L.).
How to Use:Decoction: Place 4 tablespoons in a liter of cold water and boil for 3 to 15 minutes over low heat. Leave to stand for a few minutes and then filter.
How to Take:Drink 3 to 4 cups a day between meals.
Suggestion:If you don't like the pure taste, you can add a few drops of lemon and sweeten with honey or stevia leaves.
Precautions:Pregnant or lactating women should avoid consuming this plant without proper medical advice. Store in a dry, cool place away from light. Keep out of reach of children.
Net Weight:50g
Country of origin:India
Distributor:ADP, Lda
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