Chlorella (Chlorella) 1000mg - 60 Tablets - Now Foods

Give your body the essentials.

Therapeutic Indications:

• Improves the immune system
• Increases levels of minerals and vitamins
• Protein source

Chlorella is a microscopic, unicellular green microalgae found predominantly in freshwater, but can also be extracted from marine environments. Its emerald green color and high chlorophyll content explain the origin of its name, which derives from the prefix "Chloros" (green) and the suffix "Ella" (small). Regarding its nutritional values, Chlorella is considered one of the most complete foods. "In addition to being an excellent source of protein, with all the essential amino acids, Chlorella is a good source of minerals such as phosphorus, iron, manganese, copper, zinc, magnesium and calcium. It is also a source of vitamins A and B complex (B1, B2, B3, B6, B12), vitamin C, vitamin E, pantothenic acid, inositol, biotin and beta-carotene, as well as fiber and polyunsaturated fatty acids."

To get an idea of ​​the richness of the proteins in this microalgae, it has, on average, more proteins than beef (60% versus 45%). Therefore, it is considered one of the most microscopic forms of life and with the highest proportional quantity of nutrients. For this and other reasons, Chlorella is used as a dietary supplement by NASA astronauts during their space travels. Chlorella is different and superior to many commercial vitamins; it is a complete food, containing a powerful natural concentrate of nutrients. The nutrients contained in Chlorella include proteins, minerals, amino acids, polysaccharide enzymes, fiber, vitamins and chlorophyll. Chlorophyll and its derivatives stimulate the formation of red blood cells, affect nutrition and influence metabolism and respiration. Vitamins are covered by amino acids, which is why the body assimilates them more quickly. It has 18 amino acids, including the eight essential amino acids. Among the enzymes, there are important digestive enzymes, often used in cancer treatments. Some of the polysaccharides are galactose, xylose, rhamnose and arabinose, which have been found to be crucial in improving the immune system, the ability of cells to communicate and in the identification of foreign bodies by lymphocytes. The DNA content is 3% of its total volume and the RNA content ranges from 0.2 to 0.3%. It is rich in nucleic acids - good for growth and anti-aging (studies originally concluded that sardines had the highest concentration of nucleic acids, but Chlorella has ten times more nucleic acids than sardines).

Chlorella has ten times more beta-carotene than carrots and is rich in B vitamins, but particularly rich in vitamin B-12, making it excellent for vegetarians. In addition to its benefits as a food, there are numerous studies, mostly from Japan (e.g. Sarkar 1994 or Hayatsu 1993 or Konishi 1990), that show that chlorella is a strong immune system booster. Unsurprisingly, several studies show that it fights various infections (e.g. Konishi). Japanese research has also shown that chlorella promotes growth in children and strengthens their tissues by containing the Chlorella Growth Factor (CGF). Since it is known that chlorella increases the body's white blood cell count, it has been shown to be helpful during and after chemotherapy. Chlorella, in particular, increases the production of macrophages and T lymphocytes. After research by Waladkhani and Clemens in 1990 (on the effects of dietary phytochemicals on cancer development) there has been increasing interest in the benefits of chlorophyll in general in the fight against colon and breast cancer. Chlorella is particularly good as a detoxifying agent; it can help in the detoxification of heavy metals such as mercury and in the detoxification of pesticides.

Does not contain: wheat, gluten, soy, milk, egg, fish, shellfish or nut-based ingredients.

Vegetarian/Vegan Supplement.