Hibiscus Flower - 50 grs

The infusion of hibiscus flowers results in a Very floral and aromatic tea , and you should not leave the infusion for too long as it becomes a little bitter.

Properties: Hibiscus has excellent properties diuretic and digestive , also acting as a mild laxative. It is also considered a depurative, protector of the stomach mucosa, fluidifier of bile juice and is also very rich in vitamin C.

Enjoy this unique and refreshing drink, with a slightly acidic flavor and a beautiful red color. Hibiscus is one of the richest sources of vitamin C and anthocyanins, so it can boost your body's immunity and vitality.

In Arab countries, the hibiscus flower is commonly used to make stimulants (karkade) that effectively quench thirst in the hot climate of the region. It is also often served with ginger and cinnamon, replacing wine. It is also used to make jams and jellies. Today, in some European countries it is used to make a refreshing drink (malvatee) or as a complement to herbal teas. In Europe, hibiscus is mainly used as an herb for infusion.

The active compounds present in hibiscus flowers are mainly organic acids: hibiscus, citric, tartaric, malic, oxalic and ascorbic (vitamin C). Hibiscus flowers contain 3 times more vitamin C than blackcurrant and 9 times more than lemon. The color of the cups (from bright red to dark purple) is determined by the presence of anthocyanins, the content of which is comparable to that of elderberry and blueberry.