Peppermint - 50 grs
€0.04 per gram
Peppermint ( Mentha piperita ) is a perennial herb widely appreciated for its refreshing aroma and versatility. With deep green leaves and a characteristic scent, peppermint is often used in cooking, in infusions and as a base for various traditional preparations.
Technical characteristics of peppermint leaves:
- Natural composition: Contains essential oils such as menthol and menthone, as well as flavonoids and tannins.
- Aroma and flavor: Penetrating aroma and refreshing flavor, with slightly spicy and minty notes.
- Versatility: Used in infusions, as a condiment in dishes and in the preparation of essential oils.
Traditional uses:
In popular tradition, peppermint leaves are used in aromatic infusions, especially after meals, and in preparations for moments of relaxation.
Curiosity:
Peppermint is a hybrid plant, the result of a cross between spearmint ( Mentha spicata ) and water mint ( Mentha aquatica ), valued in many cultures for its unique sensory profile.
Indications
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