Organic Gluten Free Chickpea Fusilli - 250g
€0.01 per gram
Try the delicious gluten-free organic Chickpea Fusilli! Made with selected, organic and high-quality ingredients , this pasta is perfect for those looking for a healthier, gluten-free diet.
With a firm texture and mild flavor , Chickpea Fusilli pasta is a great option to replace conventional pasta in your meals. In addition, it is rich in protein, fiber and essential nutrients for health.
Our organic gluten-free Chickpea Fusilli Pasta is extremely versatile and can be used in a variety of recipes, from hot dishes, pasta with sauces and even cold salads. The best part is that it is extremely easy to prepare and is ready in just a few minutes!
You will certainly be surprised by the flavor and quality of this product!
Naturally a source of fiber and protein.
HOW TO USE
1 liter of water for 100g of pasta with salt to taste, stir and let cook 'al dente' for 4 to 6 minutes. Drain the water and season with your favorite sauce.
Indications
Nutritional Table/Composition
Ingredients:
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